1 cup | brown sugar |
1 cup | castor sugar |
1/2 cup | cocoa powder |
4 | eggs |
1 1/2 cup | creamer (i used f&n creamer) |
1 packet (200g) | choc lava mixture |
200gram | melted margarine |
Cream all ingredients
Baked at 180 degree celsius for 45 - 55 minutes
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Ready for served.
*best to be cool inside refrigerator before cut..
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