Tips
Category
Ingredients
| 1 kg | biskut jejari |
| 500 gram | coklat compound |
| 200 gram | coklat rice |
| 200 gram | coklat chip |
| - |
Instructions
- 1
-
Panaskan coklat masakan secara 'double boiler' selama 5-10 minit. Apabila coklat telah cair, tutup api dan sejukkan coklat seketika.
- 2
-
Celupkan separuh biskut jejari ke dalam coklat cair tersebut.
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- 3
-
Kemudian, celupkan pula dengan coklat rice atau coklat chip.
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- 4
-
Sejukkan di dalam peti ais selama 2-3 minit.
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- 5
-
Siap untuk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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