Tips
Ingredients
| 250 gm | tepung gandum |
| 100 gm | gula kastor |
| 125 gm | marjerin |
| 1 biji | telur |
| Secubit | garam |
| 500 gm | apple pie filling |
Instructions
- 1
- 2
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Rehat seketika didalam peti ais. Kemudian sapukan shortening atau marjerin pada casing.
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- 3
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Bulatkan doh kecil kecil untuk memudahkan meratakan doh pd casing. Cucuk di tengah tengah casing.
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- 4
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Isi apple pie filling dan tutup semula pie itu , samada dengan menutup penuh atau anyaman tikar.
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- 5
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Sebelum bakar sapukan dengan telur. Bakar dengan suhu 180 °C selama 20 minit.
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- 6
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Boleh juga dibuat size besar dan ditutup semua bahagian atas.
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Recooks
Try recook this recipe and share with the owner and us
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