100g | butter |
1cup | air |
1cup | tepung gandum |
4 biji | telur |
Inti Cream Cheese | |
250g | cream cheese |
6sudu besar | susu pekat |
3sudu besar | susu full cream |
Topping | |
100g | chocolate |
1cup (diparut) | cheddar cheese |
Cairkan butter dgn air sehingga mendidih. Masukkan tepung Gaul sehingga tepung take melekat kat dinding periuk.
Masukkan telur satu persatu sambil pukul telur menggunakan handmixer.
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Masukkan adunan kedlm piping bag, picit mengikut kesukaan bentuk.
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Panaskan oven 10min terlebih dahulu. Kemudian masukkan puff kedlm oven bakar suhu 220°c selama 1 jam 15min.
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Putar cream cheese kemudian masukkan susu pekat dan susu chair sedikit demi sedikit. Putar sehingga nampak lembut dan tidak beketul2.
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Potong puff dibahagian tgh dan masukkan inti cream cheese.
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Untuk topping, letak chocolate yg telah dicairkan diatas puff kemudian letak cheddar cheese yg telah diparut.
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Siap! Sesuai untuk hi-tea @ any jamuan.
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