Pucuk Pakis Masak Tumis

Sedap fimakan bersama nasi putih


Prep time 5 minute(s) Cook time 3 minute(s) Total time 8 minute(s) Yield 2 serving(s)

Tips

Pucuk paku tidak elok dimasak terlalu lama

Category

Ingredients

Satu ikat pucuk pakis
1 ulas bawang merah
3 ulas bawang putih
1 sudu sos tiram
1/2 gengam udang kering

Instructions

1

Bersihkan pucuk paku pakis dan ambil batang muda sahaja

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2

Rendam udang kering dalam air panas dan toskan. Tumbuk udang kering.

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3

Sediakan bawang merah dan putih. Kemudian tumbuk.

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4

Panaskan minyak dan masukkan bawang dan udang kering. Masak hingga naik bau.

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5

Masukkan pucuk paku,tumis hingga layu. Masukkan sedikit air jika suka. Siap untuk dihidangkan.

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