Pengat Ubi Keledek
Selain daripada rebus makan camtu je..atau masukkan dalam masakan..pengat pilihan kami..dap3
Prep time 5 minute(s)
Cook time 20 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Tak perlu manis sangat ya. Ubi keledek kan dah lemak2 manis. Kang ada yang potong kaki.. aku plak kena saman..haha
Category
Ingredients
| 1/2 kg | ubi keledek |
| 2 cawan | santan pekat |
| 4 cawan | air |
| Secubit | garam |
| 2 keping | nissan/gula melaka |
| 2 sudu besar | gula |
Instructions
- 1
-
Ubi keledek dikupas kulitnya. Rendam air garam sat.
- 2
-
Dalam periuk. Masukkan semua bahan2 KECUALI ubi keledek.
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- 3
-
Kacau2 sehingga nisan dan gula larut.
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- 4
-
Maasukkan ubi keledek yang telah dicuci. Biar masak sehingga ubi empuk
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- 5
-
Rasa lah ya.. yang mana kurang boleh tambah..selamat mencuba yaw!!
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Recooks
Try recook this recipe and share with the owner and us
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