Combine coco powder inside melted margarine.stir together and let it cool.

Beat sugar with melted margarine and put egg one at one time,beating well after each addition

Put flour,baking powder and soda bicarbonate inside the batter.mix it well and put aside.

In other separate bowl,creamy the cheese with sugar and essence vanilla until fluffy.Combine with egg and milk.Stir will.

Pour the chocolate batter and cheese batter alternately into greased cake tin.

Run a knife or toothpick through the batter to get a marbled effect.

Bake the cake for 50 - 55 minutes at 180 degree celcius.

After cooled,chilled inside the fridge for at least 6 hours before eat.