Marble Cheesecake
original post: http://lapassiondemacuisine.blogspot.my/search/label/Chocolate?updated-max=2012-04-24T11:00:00+08:00&max-results=20&start=20&by-date=false
Tips
Ingredients
| Ingredients: A | |
| 150 gram | margarine (melted) |
| 1/4 cup | cocoa powder |
| 1/2 cup | fine sugar |
| 2 cups | flour |
| 2 teaspoon | baking powder |
| 2 teaspoon | soda bicarbonate |
| Ingredients: B | |
| 250 gram | cream cheese |
| 1/2 cup | fine sugar |
| 1/4 cup | fresh milk |
| 1 teaspoon | essence vanilla |
Instructions
- 1
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Combine coco powder inside melted margarine.stir together and let it cool.
- 2
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Beat sugar with melted margarine and put egg one at one time,beating well after each addition
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- 3
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Put flour,baking powder and soda bicarbonate inside the batter.mix it well and put aside.
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- 4
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In other separate bowl,creamy the cheese with sugar and essence vanilla until fluffy.Combine with egg and milk.Stir will.
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- 5
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Pour the chocolate batter and cheese batter alternately into greased cake tin.
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- 6
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Run a knife or toothpick through the batter to get a marbled effect.
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- 7
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Bake the cake for 50 - 55 minutes at 180 degree celcius.
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- 8
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After cooled,chilled inside the fridge for at least 6 hours before eat.
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Recooks
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