Tips
Category
Ingredients
| Meatball | |
| 400 gm | daging kisar |
| 1/2 cawan | bread crumbs |
| 1 sudu kecil | black pepper |
| 3/4 sudu kecil | garam |
| 1 sudu kecil | dried basil |
| 1 biji | telur |
| Sos | |
| Sebotol | sos prego traditional |
| 1 sudu besar | olive oil |
| 1 sudu besar | mentega |
| Seulas | bawang putih-dicincang |
| Seulas | bawang besar-dicincang |
| 1/2 sudu kecil | oregano |
| 1/2 sudu kecil | bay leave |
| 3 sudu besar | sos tomato |
| Sedikit | air |
| Pasta | |
| 200gm | penne |
| 1 sudu kecil | olive oil |
| 1 sudu kecil | garam |
Instructions
- 1
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Bersihkan daging kisar dan toskan. Masukkan dalam mangkuk. Masukkan bread crumbs.
- 2
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Masukkan bahan-bahan lain ke dalam mangkuk. Gaul sebati. Bentukkan bulat-bulat
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- 3
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Gorengkan meatball sehingga masak dan ketepikan.
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- 1
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Panaskan 2.5 liter air dalam periuk besar. setelah mendidih masukkan penne .Masukkan garam dan olive oil.
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- 2
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Rebus sehingga lembut dan kemudian tos kan dan ketepikan
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- 1
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Panaskan olive oil dan mentega dalam periuk. Masukkan bawang. Kacau sehingga naik bau.
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- 2
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Masukkan sos prego kacau sebati. Masukkan bay leave, oregano dan sos tomato. Kacau selama 5 minit lagi.
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- 3
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Masukkan air jika sos terlalu pekat. Tutup api. Sos dah siap.
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- 1
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Masukkan penne dalam pinggan. Tuang sos di atas spaghetti tersebut. Dan letakkan beberapa bebola daging. Dah sedia untuk dinikmati.
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Recooks
Try recook this recipe and share with the owner and us
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