Pengat Labu

Eksperimen labu sekali lagi.


Prep time 15 minute(s) Cook time 10 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Gula melaka dimasukkan ikut selera masing-masing. Nak lebih manis, letak lebih.

Ingredients

1/4 biji labu (buang kulit & potong)
2 cawan air
1 helai daun pandan (disimpul)
1 cawan santan pekat
Secukupnya gula melaka
Secukup rasa garam

Instructions

1

Rebuskan labu dengan air dan daun pandan hingga mendidih.

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2

Masukkan santan, gula melaka dan garam.

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3

Kacau sebati.

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4

Angkat dan hidangkan.

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