Karaage Chicken
One of the famous dish in Japan. Normally they will made this for their lunch,dinner or bento.
Prep time 2 minute(s)
Cook time 10 minute(s)
Total time 12 minute(s)
Yield 2 serving(s)
Tips
When fried it,use medium heat because the chicken will burn easily.
Category
Ingredients
| 500 g | chicken tights |
| 2 tbsp | soy sauce |
| 2 cloves | grated garlic* |
| 2 | eggs* |
| To coat | potato starch |
Instructions
- 1
-
Cut the chicken into bite size pieces.
- 2
-
Marinated it with ingredients *
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- 3
-
Coat with potato starch.
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- 4
-
Deep fried it until crispy.
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