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Ingredients
| Frying and serving | butter, |
| 7 tablespoons | all-purpose flour |
| 1 cup | sour cream |
| 2 tablespoons | sugar |
| 1 teaspoon | baking soda |
| 1/2 teaspoon | salt |
| 2 whole | large eggs |
| 1/2 teaspoon | vanilla extract |
| For serving | toffee syrup |
Instructions
- 1
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In a small bowl, whisk together eggs and vanilla. Set aside.
- 2
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In a separate small bowl, stir together flour, sugar, baking soda, and salt.
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- 3
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In a medium bowl, stir together the sour cream with the dry ingredients until just barely combined (don't overmix.)
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- 4
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Whisk in the egg mixture until just combined.
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- 5
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Heat the pan over medium-low heat and melt some butter in the pan. Drop batter by 1/4 cup servings onto the pan.
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- 6
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Cook on the first side until bubbles start to form on the surface and edges are starting to brown. Flip to the other side and cook for another minute.
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- 7
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Serve with softened butter and toffee syrup
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