Bihun Singapore Pedas

Menu sesuai untuk sarapan dan minum petang.


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Kisar bawang bersama ikan bilis untuk rasa yang lebih sedap.

Ingredients

1/2 bungkus bihun
1 biji (potong dadu kecil) carrot
100g isi ayam
6pcs (belah 4) fishball
Seketul kiub ayam
Sebiji telur
Secukup rasa garam
Bahan Kisar
Sebiji bawang besar
5 ulas bawang putih
15biji cilipadi
Secukupnya ikan bilis

Instructions

1

Tumiskan bahan kisar hingga naik bau.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Masukkan carrot, isi ayam dan fish ball, kacau sekata. Biarkan is masak seketika.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Kemudian masukkan garam dan kiub ayam Gaul sebati.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Masukkan bihun dan gaul sekata dan biarkan bihun lembut.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Akhir sekali pecahkan telur di tengah² dan Gaul rata. Siap until dihidangkan.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media