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Recipe for "Oxtail Stew Served With Toasted Bread"

Tips

Oxtail should be cut by butcher shop or market due it quite hard to use your hand & clever.

Demi glace powder may help to ticken the gravy when its simmered for some time.

Ingredients

Oxtail 1 kg
Carrot 1 stalk
Cherry Tomato 200gm
Bell Pepper 2 no
Celery 1 stalk
Leek 1 stalk
Onion 1 no
Garlic 5 cloves
Dried Rosemarry 3 to 4 pinch
Bay Leaf 3 pieces
Demi Glace/brown Stock 100gm/100ml
Water & Cooking Oil As Needed, Salt & Pepper To Taste
Sliced Plain Bread As needed

Instructions

1

Wash oxtail, cut all vegetables into small pieces or suit to consumption size.

2

Lays all ingredients (1) on a tray and sprinkle some oil.
Bake in the oven with 180℃ heat for 15 minutes or until turn brown.

3

Heat oil in a stock pot, saute garlic & onion, add in bay leaf & rosemarry. Stir till brown. Pour all in baked ingredients.

4

Add in demi glace that diluted in water. Add some water into suitable measure. Simmer until tender. Seasoning needed to taste.

5

Portion stew into serving bowl and serve with your chosen bread. Its ready to enjoyed!