Oxtail Stew Served With Toasted Bread
This is the most simple Western Cuisine recipe that you are think free. Cook as yourself. Show up your free style like a pro!
Prep time 10 minute(s)
Cook time 60 minute(s)
Total time 70 minute(s)
Yield 1 serving(s)
Tips
Oxtail should be cut by butcher shop or market due it quite hard to use your hand & clever.
Demi glace powder may help to ticken the gravy when its simmered for some time.
Demi glace powder may help to ticken the gravy when its simmered for some time.
Category
Ingredients
| 1 kg | oxtail |
| 1 stalk | carrot |
| 200gm | cherry tomato |
| 2 no | bell pepper |
| 1 stalk | celery |
| 1 stalk | leek |
| 1 no | onion |
| 5 cloves | garlic |
| 3 to 4 pinch | dried rosemarry |
| 3 pieces | bay leaf |
| 100gm/100ml | demi glace/brown stock |
| Water & Cooking Oil As Needed, Salt & Pepper To Taste | |
| As needed | sliced plain bread |
Instructions
Recooks
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