Oxtail Stew Served With Toasted Bread

This is the most simple Western Cuisine recipe that you are think free. Cook as yourself. Show up your free style like a pro!

Prep time 10 minute(s) Cook time 60 minute(s) Total time 70 minute(s) Yield 1 serving(s)


Oxtail should be cut by butcher shop or market due it quite hard to use your hand & clever.

Demi glace powder may help to ticken the gravy when its simmered for some time.


1 kg oxtail
1 stalk carrot
200gm cherry tomato
2 no bell pepper
1 stalk celery
1 stalk leek
1 no onion
5 cloves garlic
3 to 4 pinch dried rosemarry
3 pieces bay leaf
100gm/100ml demi glace/brown stock
Water & Cooking Oil As Needed, Salt & Pepper To Taste
As needed sliced plain bread


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