Cream Cheese At Room Temperature | 250 gram |
Whipping Cream At Room Temperature | 50 gram |
Lemon Juice | 1 teaspoon |
Vanilla Essence | 1 teaspoon |
Lady Fingers Biscuits | 1 packet |
Icing Sugar | 1/4 cup if you like sweeter add some more |
Coffee To Dip The Biscuit | 1/2 cup |
Chocolate Or Cocoa Powder | 1/8 cup |
Beat the cream cheese and icing sugar until it icing sugar dissolve and smooth. Add the whipping cream and continue beating the mixture until fluffy
Add the lemon juice and vanilla essence and continue beating until they completely mixed
Dip the biscuits into the coffee and lay then down in the dessert bowl. Then scoop the cream cheese mixture and spread on the biscuits
Repeat the third steps. Then dust some cocoa powder on the top of the bowl or the cream cheese