Tips
Ingredients
| 250 gram | cream cheese at room temperature |
| 50 gram | whipping cream at room temperature |
| 1 teaspoon | lemon juice |
| 1 teaspoon | vanilla essence |
| 1 packet | lady fingers biscuits |
| 1/4 cup if you like sweeter add some more | icing sugar |
| 1/2 cup | coffee to dip the biscuit |
| 1/8 cup | chocolate or cocoa powder |
Instructions
- 1
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Beat the cream cheese and icing sugar until it icing sugar dissolve and smooth. Add the whipping cream and continue beating the mixture until fluffy
- 2
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Add the lemon juice and vanilla essence and continue beating until they completely mixed
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- 3
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Dip the biscuits into the coffee and lay then down in the dessert bowl. Then scoop the cream cheese mixture and spread on the biscuits
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- 4
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Repeat the third steps. Then dust some cocoa powder on the top of the bowl or the cream cheese
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Recooks
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