Tips
Ingredients
| 4 biji | telur kuning |
| 40 gm | gula kastor |
| 50ml | susu segar |
| 50 ml | minyak jagung |
| 1 sudu teh | esen vanila |
| 60 gm | tepung kek |
| 20 gm | tepung kastard |
| 1sudu teh | baking powder |
| 4biji | putih telur |
| 80 gm | gula kastor |
| 1/4 sudu teh | garam |
Instructions
- 1
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Pukul kuning telur bersama gula kastor sehingga larut. Masukkan susu, minyak jagung dan vanila esen kedalam mangkuk tadi. Kacau sehingga sebati.
- 2
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Didalam bekas lain ayakkan tepung kek, tepung kastard dan baking powder sebanyak 3x. Kemudian masukkan sikit sikit campuran tepung kedalam adunan.
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- 3
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Didalam mixer, pukul putih telur bersama gula kastor dan garam sehingga menjadi meringue.
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- 4
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Campurkan meringue kedalam adunan tadi. Kacau perlahan lahan sehinga sebati.
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- 5
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Masukkan adunan kedalam cup cake casing. Pastikan hanya 3/4 saja.
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- 6
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Bakar selama 14 minit didalam oven suhu 180°C.
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- 7
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Hiaskan dengan pipe sedikit pastry cream ditengah tengah kek. Hiaskan dengan strawberry.
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Recooks
Try recook this recipe and share with the owner and us
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