Kek Snow Cheese

First time try buat dan hasilnya sgt memuaskan!


Prep time 10 minute(s) Cook time 60 minute(s) Total time 70 minute(s) Yield 6 serving(s)

Tips

Sejukkn dulu kek sebelum letak toppings. .

Ingredients

100g tepung gandum*
60g tepung jagung*
1 sudu kecil serbuk penaik*
1 sudu besar ovalette
100g gula kastor
4 biji telur
2 biji kuning telur
50ml air sejuk
75g butter cair
250g cream cheese
120g susu pekat
50ml whipping cream

Instructions

1

Ayak bahan yg bertanda(*).kemudian campur semua bahan kecuali butter cair dan putar.

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2

Putar dgn kelajuan sederhana sehingga pekat dan putih.akhir skli masukkan butter cair.putar lagi.

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3

Sapukan butter pda loyang dan bakar pada suhu 160ºc selama 1jam. Api atas dan bawah.

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4

Didalam bekas lain putar cream cheese, susu pekat, whipping cream sehingga pekat dan gebu.

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5

Apabila kek sudah masak, sejukkan dahulu. Selepas sejuk barulah bole disapu dgn cream cheese yg telah diputar tadi.

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6

Taburkan cheddar cheese yg telah diparut sehingga menutupi keseluruhan kek..

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7

Sejukkn didalam peti ais 1-2jam sebelum dipotong.

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Recooks

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