Tips
Ingredients
| 100g | tepung gandum* |
| 60g | tepung jagung* |
| 1 sudu kecil | serbuk penaik* |
| 1 sudu besar | ovalette |
| 100g | gula kastor |
| 4 biji | telur |
| 2 biji | kuning telur |
| 50ml | air sejuk |
| 75g | butter cair |
| 250g | cream cheese |
| 120g | susu pekat |
| 50ml | whipping cream |
Instructions
- 1
-
Ayak bahan yg bertanda(*).kemudian campur semua bahan kecuali butter cair dan putar.
- 2
-
Putar dgn kelajuan sederhana sehingga pekat dan putih.akhir skli masukkan butter cair.putar lagi.
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- 3
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Sapukan butter pda loyang dan bakar pada suhu 160ºc selama 1jam. Api atas dan bawah.
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- 4
-
Didalam bekas lain putar cream cheese, susu pekat, whipping cream sehingga pekat dan gebu.
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- 5
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Apabila kek sudah masak, sejukkan dahulu. Selepas sejuk barulah bole disapu dgn cream cheese yg telah diputar tadi.
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- 6
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Taburkan cheddar cheese yg telah diparut sehingga menutupi keseluruhan kek..
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- 7
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Sejukkn didalam peti ais 1-2jam sebelum dipotong.
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Recooks
Try recook this recipe and share with the owner and us
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