Sambal Tumis Sotong Kering
Sesuai dihidang bersama nasi lemak, cicahan lempeng atau roti jala.
Tips
2. Tunggu hingga tumisan pecah minyak baru masukkan gula. Gula akan caramalized & menjadikan kuah sambal merah & cantik.
Category
Ingredients
| 3 keping | sotong kering |
| 1 keping | asam keping |
| 2 sudu besar | air belacan |
| 2sk | garam |
| 3 sb | gula |
| Bahan Kisar | |
| 9 tangkai | cili kering direbus |
| 1 labu | bawang besar |
| 3 ulas | bawang merah |
| 3 ulas | bawang putih |
| 1 cm | halia |
Instructions
- 1
-
Panaskan minyak & tumis bahan kisar. Masukkan asam keping & masak hingga pecah minyak.
- 2
-
Masukkan garam & gula. Biarkan hingga gula caramalized, tak perlu dikacau.
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- 3
-
Masukkan sotong kering & air belacan, kacau sekata. Tambah sedikit air & masak lagi dgn api sederhana hingga sambal pekat & pecah minyak.
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- 4
-
Sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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