Bihun Goreng Singapura

resepi ibu


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 4 serving(s)

Tips

untuk rasa lebih sedap, makan bersama sambal kicap

Ingredients

1 bungkus bihun (direndam sehingga lembut)
1 labu bawang besar
6 ulas bawang putih (ditumbuk)
Secukup rasa lada hitam (ditumbuk)
1 biji lobak merah
1 ikat sawi
1 kiub kiub knor
Secukupnya garam
Secukupnya ayam+udang+sotong

Instructions

1

Tumis bahan yang ditumbuk (bawang putih&bawang; merah)

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2

Apabila sudah naik bau, masukkan ayam+sotong+udang. kacau hingga masak

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3

Masukkan kiub ayam

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4

Masukkan sawi dan lobak merah.

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5

Masukkan pula bihun yang telah direndam.akhir sekali masukkan lada hitam yang telah ditumbuk.perasakan dengan garam.siap untuk dihidang

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