5 biji | kedondong |
5 biji | asam boi |
4 sudu besar | gula |
1500 ml | air |
Buang kulit luar kedondong. Tinggalkan kulit yg kehijauan.
Hiris kedondong. Kisar bersama gula dan air.
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Tuang ke dalam gelas. Tambahkan asam boi. Boleh tambah ais jika suka. Sedap dihidang sejuk.
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