How To Cook An Eggplant
Added by
nureqgiler
Description
When cooking eggplant, I like to use the long, skinny, purple Japanese kind because you don't have to salt it to pull out the bitter liquid like you do with the larger Italian variety.
nureqgiler
When cooking eggplant, I like to use the long, skinny, purple Japanese kind because you don't have to salt it to pull out the bitter liquid like you do with the larger Italian variety.