Telur Kuning

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Nursalwana Awaluddin Awaluddin Awaluddin Awaluddin Awaluddin
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SAYA PEROLEHI TIPS INI SEMASA SAYA DI POLITEKNIK DAHULU. BAGI MENGEKALKAN KERANGGUPAN BISKUT ANDA, ANDA HANYA PERLU MEMASUKKAN KUNING TELUR SAHAJA KE DALAM ADUNAN. PUTIH TELUR TIDAK PERLU DIAMBIL KERANA MENGANDUNGI KANDUNGAN AIR DAN MENYEBABKAN BISKUT ANDA MUDAH LEMAU DAN TIDAK TAHAN LAMA.

Aiskrim Lambat Cair Petua Hilangkan Biji Cili Muda
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