Sambal Tumis Pekat, Berkilat Dan Sedap

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Kesedapan sambal tumis bukan bergantung kepada resepinya sahaja tetapi kuahnya yang pekat dan sedap. Untuk mendapatkan kuah sambal yang pekat, berkilat dan sedap adalah dengan melebihkan gula dan minyak ke dalam masakan sambal tumis. Selamat Mencuba !

Petua Mudahnya Siang Ikan Keli Nasi Cantik, Terurai Dan Tidak Melekat Walaupun Menggunakan Beras Biasa
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