Bubur Lebih Pekat.

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Gunakan sagu biji untuk memekatkan bubur. Masukkan sagu sebaik sahaja santan mula mendidih. Tapi, pastikan sagu dibersihkan terlebih dahulu dengan air bersih. :)

Sambal Belacan Lebih Sedap Hilangkan Bau Hamis Daging
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