#sas: Hasilkan Sayur Yang Tidak Terlebih Masak

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Laman Lela
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Caranya, pastikan anda sentiasa mengasingkan bahagian batang Dan daun. Pastikan ketika memasak, masukkan bahagian batang terlebih dahulu. Kemudian baru masukkan daun selepas 1-2 minit menggoreng bahagian batang. Boleh dipraktikan pada sayur sawi, kobis panjang, bayam Dan pelbagai lagi.

Cara Ulam Kekal Rangup Memekatkan Bubur
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