Mengekalkan Kehijauan Kacang Peas Selepas Merebus

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Added by
Naazira Parveen
Description

Untuk mengekalkan warna hijau pada kacang peas selepas merebusnya,anda boleh mencuba kaedah ini.
Semasa air tengah mendidih,masukkan 1 sudu besar garam dan 1 sudu besar gula ke dalamnya.

Melembutkan Daging Hilangkan Kesan Melecur Minyak Panas
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