Tips Memasak Menggunakan Beras Basmathi

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Pastikan beras Basmathi direndam sekurang-kurangnya setengah jam sebelum dicuci bagi memastikan ia kembang sepenuhnya apabila dimasak.

Elak Kulit Melecur Terkena Minyak Panas Mewangikan Nasi
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