Air Telang Bandung

Menggunakan pewarna asli, iaitu warna biru dari bunga telang. Rasanya seperti sirap bandung kerana bunga dimasak bersama daun pandan yang menghasilkan aroma wangi seperti sirap.

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Prep time 5 minute(s) Cook time 20 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Lebihkan kuntuman bunga atau kurangkan portion bancuhan air untuk mendapatkan warna biru yg lebih menarik.

Ingredients

Bahan Sirap Telang
15 kuntum	bunga telang
2 helai	daun pandan disimpul
1/2 cawan	gula
2 cawan	air
Bahan Telang Bandung
3/4 cawan	susu pekat manis
3/4 cawan	susu cair
3 cawan	air
Secubit	garam
Secukupnya	ais kiub

Instructions

Cara menyedikan sirap telang

1: Buang tangkai hijau bunga telang & basuh kelopaknya. Masukkan dalam periuk bersama daun pandan, gula & air.

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2: Masak atas api hingga pekat seperti sirap & tapiskan. Inilah hasil dari 2 cawan air, hanya tinggal 1/2 cawan.

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3: Campurkan jus telang, susu pekat, susu cair, air & garam. Kacau sebati.

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4: Tambahkan ais kiub & hidangkan.

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5: Untuk menghasilkan 2 layer bandung, bancuh tanpa sirap telang, tuangkan dalam gelas & sudukan jus telang.

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6: Tambahkan ice cream soda & akan menjadi telang bandung soda.

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Air Telang Bandung

Menggunakan pewarna asli, iaitu warna biru dari bunga telang. Rasanya seperti sirap bandung kerana bunga dimasak bersama daun pandan yang menghasilkan aroma wangi seperti sirap.

Tips