Udang Tumis Dengan Sawi
Target saya dalam seminggu, mesti masak walau satu resepi. Selamat mencuba!
Tips
Category
Ingredients
| 2 sudu besar | minyak masak |
| 1 biji | bawang holland (hiris) |
| 3 biji | bawang putih (hiris) |
| 10 ekor | udang (sederhana besar) |
| 1 mangkuk sederhana besar | sawi (potong) |
| Secukupnya | air |
| Secukup rasa | garam |
| 2 sudu besar/secukup rasa | sos manis abc/kicap pekat manis |
Instructions
- 1
-
Bersihkan udang tanpa buang kulit. Ketepikan.
- 2
-
Panaskan minyak dan tumis bawang Holland dan bawang putih hingga naik bau.
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- 3
-
Masukkan udang, sawi dan juga sedikit air.
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- 4
-
Perasakan dengan garam dan sos manis ABC/kicap pekat manis.
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- 5
-
Gaul sebati dan angkat apabila semua bahan masak.
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Recooks
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