Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Tambahkan cilipadi untuk rasa yang lebih pedas.
Category
Ingredients
| 2 bungkus | maggie |
| 100g | sotong |
| 2 batang (hiris) | sausage mushroom |
| 2 pack | perencah maggi |
| 1 sudu besar | sos cili |
| 1 sudu besar | kicap |
| Bahan Tumbuk | |
| Sebiji | bawang besar |
| 3 ulas | bawang putih |
| 10biji | cilipadi |
| 1 sudu makan | ikan bilis |
Instructions
- 1
-
Didihkan air dan masak maggi sehingga lembut, toskan air dan ketepikan.
- 2
-
Tumiskan bahan yang ditumbuk hingga naik bau. Kemudian masukkan sosej dan Goreng sekali.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan perencah Maggie, kacau sebati, jika kering tambahkan sedikit air dan kacau sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan kicap dan sos cilo kacau sebati kemudian masukkan sotong., biar masak seketika.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan Maggie dan kacau rata. Siap unuk dihidangkan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment