Green Tea Mousse Cake

sbb suka dgn green tea..


Prep time 20 minute(s) Cook time 50 minute(s) Total time 70 minute(s) Yield 8 piece(s)

Tips

klu xsuka rasa pahit green tea xpyh tabur serbuk green tea sebagai hiasan ats kek tu nanti

Category

Ingredients

Green Tea Sponge Cake
2 egg yolks to be mixed with 1/4 cup confectioner’s sugar
2 egg whites (room temp if possible) to be mixed with 1/4 cup confectioner’s sugar
15 ml water
25 ml vegetable oil
1/2 cup cake flour
1/2 tsp green tea powder
Green Tea Mousse Filling
2 egg yolks
1/4 + 1/8 cup confectioner’s sugar
1/4 + 1/8 cup milk
1 tsp green tea powder
1/2 + 1/6 cup heavy whipping cream
5 gm. gelatine powder + 25 ml water

Instructions

Green Tea Sponge Cake
1

Mix egg yolks, 1/4 cup sugar, water and oil together and stir till mixture is smooth.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Add in flour and green tea powder and mix evenly.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Whisk egg white with sugar till stiff peak (may take a while!). Fold in egg yolk mixture and pour mixture into a 7″ cake pan.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Bake at 350 F for about 30 mins, or until skewer inserted comes out clean.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

Leave cake to cool on wire rack and slice cake in half lengthwise into 2 slices. Place 1 slice of cake into a 6″ cake pan.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Green Tea Mousse Filling
1

Heat milk till warm (not boiling). Remove from heat and transfer to mixing bowl, then add in sugar and green tea powder.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Stir till evenly mixed. Add egg yolks and whisk quickly. Be careful not to allow the egg yolk to overcook or it will become lumpy.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Add in melted gelatine mixture and leave to cool.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Make whipped cream – pour whipping cream into mixing bowl and use hand mixer to whip for about 10-15 minutes until soft peaks form.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

5

You could technically do this by hand but I imagine your hand would fall off first.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

6

Fold in whipped cream into the milk/yolk mixture – this is the mousse filling.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

7

Pour the mousse filling onto the prepared cake ring.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

8

Refrigerate till mousse is set.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

9

Take out the cake from the cake ring and sieve green tea powder on top and decorate as desired.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media