Banana Walnut Cake With Caramel Meringue Buttercream

seronok buat kek


Prep time 20 minute(s) Cook time 50 minute(s) Total time 70 minute(s) Yield 12 person(s)

Tips

kek yg sdp

Ingredients

Banana Walnut Cake
(A)
250g unsalted butter-melted n cooled
180g (the original recipe is using 250g) castor sugar
2tsp vanilla essence
(B)
4 large eggs(grade a)
(C)
4 large ripe banana-mashed
(D)-Sift
350g all purpose flour
4 tsp baking powder
1 tsp baking soda
A pinch salt
(E)
6 tbsp buttermilk/yogurt
Handful of roasted chopped walnuts
Caramel Sauce
1/2 cup sugar
1 cup whiping creame
Caramel Meringue Buttercream
100g white egg
135g castor sugar
227g unsalted butter-anchor-cut into small pieces-but let it cooled
1/2 quantity of caramel sauce
1 tsp vanilla essence

Instructions

Banana Walnut Cake
1

Mix (A) till well incorporated and add egg one at a time

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2

Add mashed Banana

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3

Add (D) in 3 additions

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4

Lastly add (E)-pour into two greased 8" round pans

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5

Bake in a preheated oven 160C for 40 to 45 mins

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Caramel Sauce
1

Melt the sugar

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2

When sugar has melt and has turn to amber colour-turn off the heat

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3

Pour cream bit by bit and stir till all incorporated

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4

Put back the pan on the stove and let the caramel simmer a little bit-remove from the heat

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5

Let it cool and pour into container and refrigerated.

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Caramel Meringue Buttercream
1

Combine the egg whites,sugar in the heatproff bowl of a standing mixer set over a pan of simmering water

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2

Whisk canstantly by hand until mixture is warm to the touch and sugar has dissolved

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3

Attach the bowl to the mixer fitted with whisk attachment-with medium to high speed-whisk until stiff and fluffy and glossy

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4

With lower speed add butter one at at time,mixing well after each addition-once all butter has been added,whisk in vanilla and caramel.

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5

Switch to paddle attachment-and continue beating on low speed until all air bubbles are eliminaated

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6

About 2 minutes-continue beating until the frosting is completely smooth.

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How to assemble the cake:
1

Cut the cake into 4 layers

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2

Spread the buttercream on the 1st layer of cake then drizzle the caramel sauce then top it with 2nd layer of cake

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3

Repeat the same process till the 4th layer of cake

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