Tips
Category
Ingredients
| Bahan A | |
| 150 gm | marjerin atau butter |
| 150 gm | gula kastor |
| 3 biji | telor |
| 100 gm | susu segar |
| 100 gm | pisang ranum yang dilecek |
| 1/2 sudu teh | esen pisang |
| Bahan B | |
| 200 gm | tepung berprotein rendah , tepung kek atau tepung naik sendiri |
| 30 gm | chocolate rice |
| 1/4 sudu teh | soda bikarbonat |
| Hiasan | |
| Kacang pistchio | 1/4 cawan |
Instructions
- 1
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Panaskan oven pada suhu 170 C
- 2
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Sediakan loyang 8 X 3 X 3 inc
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- 3
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Alas baking papaer dan griskan dengan butter
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- 4
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Pukul marjerin atau mentega dan gula hingga nampak keputihan.
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- 5
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Masukkan telor satu per satu ~ pastikan pukul telor hingga bercampur rata, baru dimasukkan yang berikutnya dan pukul hingga sebati.
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- 6
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Secara berselang seli, masukkan tepung (tepung dan soda ni campur dan ayak) dan susu, adun rata.
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- 7
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Perlahan-lahan masukkan pula pisang lecek dan gaul sebati dengan spatula. Masukkan coklat cip dan gaul rata
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- 8
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Tuangkan ke dalam loyang saiz 8x3x3 inci yang telah digris dan dialas
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- 9
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Taburkan kekacang di atas kek
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- 10
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Bakar dalam oven yang telah dipanaskan terlebih dahulu pada suhu 170C selama 40 minit/hingga masak.
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Recooks
Try recook this recipe and share with the owner and us
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