Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Rehatkan adunan selama sejam sebelum menggoreng. Bila digoreng cucur akan mengembang dan lembut didalam ranggup diluar.
Ingredients
| 100g | jagung |
| 1 1/2 cawan | tepung gandum |
| 1 sudu besar | tepung jagung |
| 2 sudu besar | cili kisar |
| Secukup rasa | garam |
| Sebiji (dicincang) | bawang besar |
| Secukupnya | air |
| Secukupnya | yis |
Instructions
- 1
-
Dalam 1 mangkuk satukan tepung gandum, tepung jagung, jagung, cili kisar dan bawang besar. Gaul rata.
- 2
-
Masukkan air dan kemudian gaul sebati.
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- 3
-
Kemudian masukkan yis, Gaul sebati dan biarkan adunan selama sejam.
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- 4
-
Bila dah nampak adunan berbuih dan kembang, boleh untuk menggoreng. Goreng sehingga habis adunan.
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- 5
-
Hidangkan bersama sos thai, siap.
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