Kerepek Pisang Rangup

This recipe i was learnt from my grandmother


Prep time 30 minute(s) Cook time 45 minute(s) Total time 75 minute(s) Yield 127 gram(s)

Tips

- bersihkan pisang untuk menggelakkan getah yang berlebihan ketika mengupas pisang

Ingredients

2 sisir pisang (separa tua)
6 ulas bawang putih
Secukupnya garam
Secukupnya minyak

Instructions

1

Bersihkan pisang dan kupas

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2
Kemudian, sagat pisang menjadi nipis

Kemudian, sagat pisang menjadi nipis

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3

Tumbuk bawang sehingga halus

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4

Lumurkan bawang yg telah ditumbuk ke atas pisang yg sudah di sagat nipis

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5

Lumurkan juga garam secukupnya

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6

Panaskan minyak dan sedia untuk menggoreng

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7
Sedia untuk di hidangkan

Sedia untuk di hidangkan

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