Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
jika suka boleh masukkan daun pandan sewaktu merebus agar-agar
Category
Ingredients
| 20 gm | agar-agar bertali |
| Secukupnya | secukupnya |
| 4 mug | air |
| Sedikit | sirap ros |
Instructions
- 1
-
Masak agar agar dgn air sehingga agar agar hancur. Kemudian masukkan gula secukup manis dan kacau hingga adunan larut dan sebati
- 2
-
Masukkan pati sirap .Biarkan hingga mendidih.
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- 3
-
Tapis dan tuang ke dalam loyang/bekas agar agar yang telah dibasahkan terlebih dahulu.
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- 4
-
Sejukkan seketika sebelum dimasukkan dalam peti sejuk
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