Tips
Category
Ingredients
| 125g | cream cheese, suhu bilik |
| 137g @ 1 bekas kecil | yogurt |
| 30g | gula kastor |
| 125g | whipping cream, pukul hingga gebu dan bertanduk (soft peak)(brand vivo) |
| 1/2sdb + 1/2st | gelatin halagel |
| 2sdb | air hangat |
| Chocolate Ganache : Cairkan Dan Biarkan Menyejuk Pada Suhu Bilik Sebelum Digunakan | |
| 200 grm | coklat masakan@compound choc. |
| 100 ml | susu cair |
| 1 sdt | butter |
Instructions
- 1
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Pukul cream cheese, gula kastor hingga sebati.
- 2
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Masukkan yogurt, gaul rata.
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- 3
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Masukkan gelatin ke dalam bekas berisi air hangat. Biarkan 5 minit hingga kembang, cairkan secara double-boiler atau guna microwave-oven
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- 4
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Biarkan hingga ia suam, kemudian baru masukkan ke dalam adunan yogurt cheese. Gaul rata.
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- 5
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Perlahan-lahan kaup balikkan whipping cream yg telah dipukul kental tadi ke dalam adunan.
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- 6
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NOTE: Pastikan whipping cream tidak terlalu sejuk untuk elakkan adunan terus pekat bila ia bergaul dengan adunan bergelatin tadi.
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- 7
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Kaup balik rata-rata, sedia untuk digunakan.
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- 8
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Sediakan jar @ bekas pilihan, paipkan@sudukan adunan cheesecake tadi ke dalam jar, lebih kurang 3@4 sudu besar
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- 9
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Kemudian paipkan choc.ganache@apa2 filling kesukaan, seterusnya paipkan adunan cheese sekali lagi, buat sampai hampir penuh jar anda.
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Recooks
Try recook this recipe and share with the owner and us
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