Bahan Caramel | |
3/4 cawan | gula |
1/4 cawan | air |
Bahan Cream Caramel | |
3 sudu | tepung jagung |
2 sudu | tepung kastard |
3+1/2 cawan | air |
10 gm | serbuk agar |
1 tin | susu cair |
1/2 tin | susu manis |
1 sudu | esen vanilla |
Memula kita buat caramel dulu. Masukkan gula & 1/4 cwn air. Masak sampai gula jadi perang, bukan hitam! Tuang dlm acuan.
Then kita buat pudding. Masukkan tepung jagung, tepung custard,3 1/2 cwn air, & serbuk agar2 dlm periuk. Masak guna api kecil. Kacau hingga mendidih.
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Then masukkan susu cair, tin susu manis & esen vanilla. Kacau lagi. Tutup api.
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Tapis kan adunan puding ke dalam loyang caramel tadi. Tapis taw utk hasil yg x berbutir. Biar sejuk dulu then baru masuk peti. Siap!
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