Eggless Cream Caramel
sesuai untuk yang tidak makan telur tapi teringin nak makan Cream Caramel. Tiada bau telur~
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 5 serving(s)
Tips
-Untuk mengelakkan gula caramel menjadi hangus dan pahit, guna api perlahan dan biar sampai gula keperangan. jangan guna api besar.
Category
Ingredients
| Bahan Caramel | |
| 3/4 cawan | gula |
| 1/4 cawan | air |
| Bahan Cream Caramel | |
| 3 sudu | tepung jagung |
| 2 sudu | tepung kastard |
| 3+1/2 cawan | air |
| 10 gm | serbuk agar |
| 1 tin | susu cair |
| 1/2 tin | susu manis |
| 1 sudu | esen vanilla |
Instructions
- 1
-
Memula kita buat caramel dulu. Masukkan gula & 1/4 cwn air. Masak sampai gula jadi perang, bukan hitam! Tuang dlm acuan.
- 2
-
Then kita buat pudding. Masukkan tepung jagung, tepung custard,3 1/2 cwn air, & serbuk agar2 dlm periuk. Masak guna api kecil. Kacau hingga mendidih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Then masukkan susu cair, tin susu manis & esen vanilla. Kacau lagi. Tutup api.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Tapis kan adunan puding ke dalam loyang caramel tadi. Tapis taw utk hasil yg x berbutir. Biar sejuk dulu then baru masuk peti. Siap!
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment