Tips
Ingredients
| 1 bungkus - guna dlm 2-3 paket - anggaran je ikut saiz bekas/loyang | ladyfinger |
| 125 gram | cheese philladephia |
| 125 gram | mascarpone cheese |
| 3/4 cwn | gula icing |
| 2 biji | kuning telur |
| 240 ml | whipping cream |
| 2 sudu besar | nescaffe |
| 300ml | air suam |
| Sedikit | esen vanilla ( nak ganti jus lemon ) |
Instructions
- 1
-
Pukul whipping cream jadi gebu - simpan dalam peti ais sekejap.
- 2
-
Dua-dua jenis cheese dibiarkan pada suhu bilik, kemudian pukul hingga kembang.
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- 3
-
Masukkan gula dan pukul hingga mesra.
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- 4
-
Telur masak secara 'double boil'.
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- 5
-
Telur dah masak masukkan dalm adunan cheese , pukul atau gaul hingga sebati, masukkan esen vanila.
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- 6
-
Ambil whipping cream dari peti ais, masukkan dalam adunan cheese, gaul hingga sebati .Guna spatula pun tak pe.
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- 1
-
Guna loyang yang loose base or springform. Kalau takde lapis je bekas tu dengan plastik supaya senang nak angkat...tak lapik pun ok..
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- 2
-
Bancuh nescafe dengan air suam..celup satu persatu biskut ladyfinger tu then susun sebaris demi sebaris hingga penuh kawasan.
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- 3
-
Dah siap susun, ambil adunan cheese tadi lapis atas biskut hingga rata.
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- 4
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Ulangi proses lapis biskut dan cheese hingga habis/muat kat bekas tu...
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- 5
-
Simpan dalam peti ais.
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- 6
-
Agak2 dah lebih 4 jam keluarkan dari peti ais, tabur serbuk coffee atau serbuk koko kat permukaan kek.
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Recooks
Try recook this recipe and share with the owner and us
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