Devil'S Mini Chocolate Cakes With Butterfrosting

This recipe was taken from the internet and surprisingly it works!!!


Prep time 10 minute(s) Cook time 40 minute(s) Total time 50 minute(s) Yield 1 serving(s)

Tips

Let the cake cooled first before frosting it

Ingredients

1 box devil’s food cake mix
1 small box jello instant chocolate pudding mix
1 cup cup sour cream
1 cup cup vegetable oil
4 eggs, beaten
1/2 cup milk
1 tsp vanilla
2 cups mini chocolate chips
Buttercream Frosting
1 cup shortening (crisco)
4 cups powdered sugar
1/4 tsp salt
1 tsp vanilla extract
1/3 cup heavy whipping cream

Instructions

1

Pour everything except the chocolate chips into a very large bowl Then mix well with a beater. The batter will be thick.

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2

Then stir in 2 cups of chocolate chips

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3

Scoop” your batter into your cake pan of choice.

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4

Refer to the guideline from the cake mix box for the baking time..(depends on the oven as well)

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How to make the fosting
1

In a mixing bowl, cream the shortening until fluffy. Add the sugar slowly and continue creaming until well blended.

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2

Add salt, vanilla, and whipping cream. Blend on low speed until moistened. Beat at high speed until frosting is fluffy.

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3

After your cake has cooled completely it’s time to frost it!

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Recooks

Try recook this recipe and share with the owner and us

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