Devil's Mini Chocolate Cakes With Butterfrosting
This recipe was taken from the internet and surprisingly it works!!!
Tips
Ingredients
| 1 | box devil’s food cake mix |
| 1 | small box jello instant chocolate pudding mix |
| 1 cup | cup sour cream |
| 1 cup | cup vegetable oil |
| 4 | eggs, beaten |
| 1/2 cup | milk |
| 1 tsp | vanilla |
| 2 cups | mini chocolate chips |
| Buttercream Frosting | |
| 1 cup | shortening (crisco) |
| 4 cups | powdered sugar |
| 1/4 tsp | salt |
| 1 tsp | vanilla extract |
| 1/3 cup | heavy whipping cream |
Instructions
- 1
-
Pour everything except the chocolate chips into a very large bowl Then mix well with a beater. The batter will be thick.
- 2
-
Then stir in 2 cups of chocolate chips
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Scoop” your batter into your cake pan of choice.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Refer to the guideline from the cake mix box for the baking time..(depends on the oven as well)
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 1
-
In a mixing bowl, cream the shortening until fluffy. Add the sugar slowly and continue creaming until well blended.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 2
-
Add salt, vanilla, and whipping cream. Blend on low speed until moistened. Beat at high speed until frosting is fluffy.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
After your cake has cooled completely it’s time to frost it!
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment