2 cawan | kacang hijau direndam |
Dari 1 batang jagung | isi jagung |
1 kotak | santan |
1 keping | gula melaka |
3/4 cawan | gula pasir |
1 sudu kecil | garam |
3 helai | daun pandan disimpul |
Rendam kacang hijau selama 4-5 jam. Toskan air & rebus hingga lembut. Tambah air sekiranya belum lembut.
Masukkan daun pandan. Masukkan gula melaka & gula pasir. Masak hingga gula larut.
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Masukkan santan & garam. Masak hingga sedikit pekat.
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Hidangkan bersama cream cracker.
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