Rendang Kacang Panjang & Bilis Noxxa
Rendang kacang panjang ini sedap dimakan bersama pulut atau nasi panas. Ikan bilis boleh juga digantikan dengan ayam @ hati ayam/lembu.
Tips
Category
Ingredients
| 2 biji | bawang besar |
| 3 ulas | bawang putih |
| Segenggam | ikan bilis |
| 6 batang | cili hijau (mandatori) |
| Secekak | kacang panjang |
| 1 cawan | air |
| 1/2 kotak | santan |
| Secukup rasa | garam |
| Secukup rasa | perisa (meggi cukup rasa - optional) |
Instructions
- 1
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Kisar 1 biji bawang besar, bawang putih & sebahagian ikan bilis.
- 2
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Set periuk tekanan noxxa - stir fry, dan tumiskan (minyak sedikit sahaja).
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- 3
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Kacang panjang dan cili hijau dipotong serong. Bawang besar dimayang kecil.
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- 4
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Masukkan kacang panjang, cili hijau, bawang dan baki ikan bilis ke dalam tumisan.
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- 5
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Masukkan air & sedikit santan, kacau rata & set periuk tekanan noxxa -- hp 5 minit.
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- 6
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Selesai hp, release pressure dan set pc stir fry.
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- 7
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Masukkan baki santan, garam dan perisa secukup rasa, dan masak sehingga kering.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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