Prep time 5 minute(s)
Cook time 20 minute(s)
Total time 25 minute(s)
Yield 1 person(s)
Tips
Use a lemon about 2-3 drops to make it juicy.
Category
Ingredients
| 1 slice | salmon |
| 1 flowerettes | broccoli |
| 1 root | carrot |
| 3 tablespoon | olive oil |
| 2 tablespoon | butter |
| 1/2 tablespoon | salt |
| 1/2 tablespoon | blackpaper |
| 1 | potato |
Instructions
- 1
-
Put olive oil on grill pan. Sprinkle the salt & black-paper on top salmon on each side.
- 2
-
Stir the salmon on grill pan about 15 minutes until you see the salmon skin getting crispy.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Chop the carrot, potato and broccoli and boil it until it tender.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Grill carrot, potato and broccoli with butter
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Serve the salmon with carrot, potato and broccoli & ready to eat!
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment