Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
instead of isi ikan biasa, boleh juga gunakan ikan bilis ditumbuk.
Category
Ingredients
| 8 urat | kacang panjang |
| 3 biji | terung purple (saiz kecil) |
| 1/2 biji | bawang besar dipotong kasar |
| 1 biji | cili merah |
| 1 cawan | santan pekat |
| 2 cawan | air |
| Secukup rasa | garam |
| 1 ekor | isi ikan (kembung/sardin/ |
Instructions
- 1
-
Potong kacang panjang dan terung dan rebus dalam periuk (sehingga air tinggal sedikit).
- 2
-
Perlahankan api, masukkan santan dan 2 cawan air kacau.
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- 3
-
Masukkan bawang besar, cili merah dan isi ikan.
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- 4
-
Kacau sentiasa supaya santan tidak berketul.
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- 5
-
Masukkan garam dan belacan - tutup api.
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