Lempeng Sempoi

Sangat lembut. Boleh dimakan dengan cicahan kari atau sardin.

by modernmum kitchen

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Lempeng Sempoi

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Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 5 piece(s)

Tips

Lengserkan secara nipis sahaja adunan ini ke dalam kuali. Kalau suka rangup boleh biarkan lama sedikit.

Category

Breakfast and Brunch Bread and Pastry

Ingredients

2 cawan	tepung gandum
3 cawan	air
1/2 sudu teh	garam

Instructions

1: Satukan tepung gandum dan air dalam bekas - kacau sebati

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2: Masukkan garam dan kacau lagi

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3: Jadikan adunan ini cair kalau kurang boleh tambah lagi air

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4: Panaskan kuali (jika non stick - tak perlu minyak)

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5: Lengserkan minyak dalam kuali masukkan adunan tepung tadi secara nipis sahaja

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6: Bakar dalam 3 minit setiap belah kemudian boleh dihidangkan

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