Tips
Jika suka manis boleh lebihkan susu pekat. Resipi ini manis2 biasa sahaja.
Ingredients
| 1 1/2 cawan | gula |
| 2 cawan | tepung gandum |
| 1 1/2 cawan | susu pekat |
| 6 biji (c) | telur |
| 50 gm | mentega |
| 1 sk | esen vanila |
| 1 1/2 cawan | air panas |
| 1 sk | sodium bikarbonat |
| 1 sk | baking powder |
Instructions
- 1
-
Panaskan periuk, masukkan gula dan biarkan cair (gula hangus)
* Jangan kacau sehinggalah ia benar2 cair takut nanti melekat gula pada senduk
- 2
-
Tutup api, masukkan air panas (berhati-hati takut meletup-letup)
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- 3
-
Masukkan mentega dan biarkan sejuk
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- 4
-
Pukul 6 biji telur hingga kembang
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- 5
-
Ayak tepung gandum bersama sodium bicarb dan baking powder
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- 6
-
Masukkan tepung sedikit demi sedikit dalam telur yang telah dipukul tadi kaup balik hingga sebati
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- 7
-
Kemudian masukkan gula hangus ke dalam bancuhan tepung
Masukkan esen vanila gaul lagi0 Comment(s)No comment yet. Be the first.
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- 8
-
Dalam loyang pembakar lengserkan mentega/marjerin
Masukkan adunan dalam loyang0 Comment(s)No comment yet. Be the first.
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- 9
-
Bakar dalam oven selama 40 minit (160'C) atau ikut tahap kepanasan oven masing-masing
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Recooks
Try recook this recipe and share with the owner and us
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