1 cawan | beras |
Sebiji kelapa | santan |
1 mangkuk | isi ikan (makerel/sardin/kembung) |
5 biji | bawang merah |
1 sudu | lada hitam |
Mengikut kesukaan | sayur (pucuk midin merah, kangkung, daun kesum, daun kaduk) |
2 sudu | kerisik |
Secukup rasa | garam |
Secukup rasa | bahan perasa |
Cuci beras dan rebus dengan air 2 liter
Rebus sehingga beras menjadi lembik (bubur)
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Dalam masa yang sama, tumbuk halus bawang merah, lada hitam dan isi ikan)
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Apabila nasi sudah lembik, masukkan santan, bahan2 tumbuk dan kerisik
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Kacau sehingga bahan tersebut sebati - perasakan dengan garam
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Kemudian masukkan sayuran yang telah dipotong
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Perlahankan api - kacau lagi
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Tutup api, sedia untuk dihidangkan
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