Lempeng Jagung

Mudah, ringkas & sedap!


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Gunakan api perlahan

Ingredients

1 1/2 cawan tepung gandum
Dari 1 batang jagung isi jagung
1 1/2 cawan air
3 sudu besar gula
1 sudu kecil garam

Instructions

1

Bancuh semua bahan hingga sebati.

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2

Panaskan non stick pan, sapu minyak & sendukkan adunan.

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3

Biarkan 2-3 minit, balikkan. Biarkan lagi 2-3 minit dan angkat.

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